Chef Attended Station

Carved Peppered Baron of Beef

Served with assorted buns & rolls, fresh horseradish relish,

Dijon & grainy mustards, red wine jus


Chef Attended Station*

Mashed Potato “Martini” Bar

Yukon festival of potatoes, Whipped red, yellow & blue nuggets with butter & sour cream

Guest’s choice of garnish:

Wasabi & celeriac, crumbled English stilton & double smoked bacon, caramelized onions,

Maple cured Indian candy, olive tomato tapenade & parmesan pepper tuile


Assorted Hors d’Ouevres passed butler style

Prawn Salad Roll with dipping Sauce – Per dozen

Bruschetta with Tomato & Onion Confit

Fennel Scented Spanakopita

Wild Mushroom & Goat cheese tartlets